http://appellationbeer.com/drink-them-while-they-are-fresh/
The above article may be a little dated (it comes from last August), but the information contained within is still valuable nonetheless.
The article details the importance of fresh IPAs, and includes nuggets of shocking information such as, "Sierra Nevada Brewing has determined the levels of the compounds that
produce those floral, spicy, etc. aromas that have made highly hopped
beers so popular drop dramatically the first three days after bottling".
An informative read that will certainly make every hop-head appreciate the fresh brews we serve here at the Liquor Barn all the more.
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